Chopstix Grill

House Spicy Wings

Korean Short Ribs Appetizer

Marinated in our house BBQ sauce with a sweet and tangy flavor, topped with crispy shallots, and green onions oil.

Banh Mi

Toasted baguette with butter spread along with choice of protein, cucumber, cilantro, jalapenos, pickled carrots, pickled radish and house BBQ sauce inside.

Cream Cheese Rangon

Fresh Spring Rolls

Rice paper with a choice of protein, vermicelli rice noodles, bean sprouts, basil, and crispy wheat sticks wrapped into rolls with a side of savory peanut dipping sauce.

Shrimp Tempura

Shrimp dipped into a creamy egg batter and deep fried to produce a light, crisp, and delicious crust along with a spicy mayo sauce on the side.

Crispy Egg Rolls

Dough created from egg batter filled with ground pork, glass rice noodles, egg, mushrooms, carrot sticks, shredded taro, jicama yam, and seasoned with shallots, spices and sesame oil.

Chinese Chicken Salad

Salad consisting of slices of chicken, romaine lettuce, cucumbers, and tomatoes accompanied by crispy onion, pepper, black sesame seed toppings and house dressing.

Shrimp Green Papaya Salad

Salad consisting of pieces of shrimp, peeled green papaya, and cilantro accompanied by crispy shallots and peanut toppings coated in a special vinaigrette.

Chicken Cabbage Salad

Salad consisting of slices of chicken, shredded cabbage, and tomatoes accompanied by fresh basil, crispy shallots and peanut toppings with a dash of sour and spicy dressing.

Crispy Calamari Rings

Beef Pho

Served in a bowl with a specific cut of flat rice noodles in clear richly Vietnamese Style beef broth, with thin cuts of beef, a side of bean sprouts with lime wedges, jalapeos and Asian basils.

Chicken Pho

Served in a bowl with a specific cut of flat rice noodles in richly Vietnamese Style chicken broth, with sliced chicken breast, a side of bean sprouts with lime wedges, jalapeos and Asian basils.

Veggie Pho with Fried Tofu

Served in a bowl with a specific cut of flat rice noodles in healthy Vietnamese Style broth, with broccoli, carrots, mushrooms, a side of bean sprouts with lime wedges, jalapeos and Asian basil

Wonton Noodles Soup

Served flat egg noodles in richly Vietnamese Style chicken broth, comes with savory wonton filled with ground pork and shrimp,

Thai Yellow Curry

Savory and salty curry enhanced by natural sweetness from onions, carrots, sweet yam, and eggplant plus a creamy texture from coconut milk and served with a side of steamed rice.

Grill Teriyaki Chicken

Grill Korean Short Ribs

Grill Lemongrass Pork

Grill Shrimp

Vegetarian Crispy Rolls

Black Pepper Shrimp

Thai Spicy Fried Rice with Shrimp

Spicy Lemongrass Fried Rice

Broccoli Beef

Spicy Clams Lemongrass & Basil

Airport Chicken (House Special)

Cornish hen fried with crispy skin and tender meat on the inside served on a bed of rice with crispy shallots and green onion with oil on top along with slices of cucumber and tomato.

Luc Lac Beef

Vietnamese shaking beef sauteed with garlic, onion, butter, oyster sauce, and coated in a rich and savory house sauce along with mixed springs and steamed jasmine rice.

Pineapple Island Fried Rice

Golden fried rice with sliced steaks, eggs, broccoli, bell peppers, pineapple chunks, and green onion served with pickled carrots and radishes, cucumber, tomatoes, and crispy flake.

Shrimp Pork Fried Rice

Golden fried rice with pieces of shrimp, pork, eggs, and green onion served with pickled carrots, pickled radishes, cucumber, tomato.

Orange Chicken

Fried and crispy pieces of chicken covered in authentic tangy orange sauce that is sweet and salty served with steamed broccoli and steamed jasmine rice.

Kung Pao Shrimp

Kung Pao shrimp is a sweet and spicy combination of fresh, crispy peanut, sauted veggies with shrimp, comes with side of jasmine rice and chopped salad.

Snap Peas Shrimp

Snap Peas Shrimp is a combination of slightly sweet and fresh veggies, crispy, and sauted with shrimp, and comes with a side of jasmine rice and chopped salad.

Chicken Mushrooms

Chicken mushrooms is a combination of slightly sweet and fresh from veggies, crispy peanut, sauted with chicken, comes with side of jasmine rice and chopped salad.

Lemongrass Chili

Sweet and spicy chicken coated in a thick and fragrant sauce with lemongrass and served with pickled carrots, pickled radish, chopped salad coated in house dressing, and a side of jasmine rice.

Green Bean

Stir-fry with refreshing green beans, onions, and red bell peppers served with spring mix salad covered in a light house dressing and steamed jasmine rice.

Asparagus (Seasonal)

Spicy Eggplant in Garlic Sauce

Black Pepper

Wok Soba Noodles

Stir-fry noodles with protein of choice, mushrooms, bok choy, broccoli, white onion, bell peppers, and celery coated in rich and savory house oyster sauce.

Pad Thai

Stir-fried rice noodle dish with scrambled egg, bean sprouts, green onion. Tossing in pad thai sauce which gives the dish its signature tangy salty flavor with a hint of sweetness. Comes with toasted peanuts topping, a side of bean sprouts, and a lime wedge.

Woked Spicy Udon Noodles with Shrimp

Stir-fry noodles with vegetables, cabbage, shredded carrot, bell peppers, coated in rich and savory oyster sauce and topped with sesame seeds.

Pad Kee Mao (Drunken Noodles)

Stir-fry wide rice noodles with plenty of fresh basils, broccoli, and bell pepper. Also doused in a sauce perfectly balanced with tanginess and sweetness from a delicious blend of low-sodium soy sauce, oyster sauce, and sweet dark soy sauce.

Piniki Bowl

Peanut Butter Bowl

Berry Bliss Bowl

Chocolava Bowl

Strawbana Bowl

Protein Bowl

Classic Milk Tea

Strawberry

Mango

Coconut

Honeydew

Taro

Passion Fruit

Matcha

Mangonada

Avocado Smoothie

Mixed Berries Smoothie

Strawberry Smoothie

Mango Smoothie

Vietnamese Coffee

Thai Iced Tea

Homemade Lemonade

Iced Tea

Sodas